|
|
Papers On Culinary Science, Cuisine, & Cooking
Page 4 of 13
|
|
Fast Food Contributes to Obesity in America
[ send me this paper ]
This 9 page paper looks at obesity and how fast food contributes to it. Suggestions for policy changes are made in respect to prohibiting fast food in schools, implementing advertising laws that prey on young people and taxing food for fat content. Bibliography lists 6 sources.
Filename: SA312ff.rtf
Food and Culture
[ send me this paper ]
This 3 page paper examines two articles that examine food and culture. Belize and Trinidad are highlighted. Bibliography lists 2 sources.
Filename: SA807fod.rtf
Food and Globalization : Healthy Fare and Cultural Blends in Contemporary Society
[ send me this paper ]
This 5 page paper examines the problem of globalization and food choices. Authenticity is the focus of attention. Bibliography lists 5 sources.
Filename: SA814fd.rtf
Food and Society: Eating Healthfully
[ send me this paper ]
This 3 page paper examines two works about natural foods. How food is connected to globalization is highlighted. Bibliography lists 2 sources.
Filename: SA809eat.rtf
Food Safety
[ send me this paper ]
This 5 page paper provides an overview of food safety. There is a focus on salmonella and appropriate governmental controls. Some history is included. While the paper focuses on food safety in America, other countries are referenced. Bibliography lists 3 sources.
Filename: SA217fd.rtf
France's Food Industry
[ send me this paper ]
This 8 page paper provides an overview of the food industry in France. Some information on farming is provided and a section on organic foods is also included. Mad cow disease and the French government's reaction is also discussed. Bibliography lists 8 sources.
Filename: SA230Fr.rtf
Garlic
[ send me this paper ]
An 8 page paper which examines the history and uses of garlic. Bibliography lists 4 sources.
Filename: RAgarlic.rtf
|
